A Common Mistake Everyone Makes While Making Banana Bread

Banana bread is perhaps one of the most iconic aspects of Southern cuisine, mostly because of the fact that it is so versatile. It can be used in a variety of different situations, from dessert after dinner to give your family a treat to baking it as a special dish for a party you are going to throw.

If you want your banana bread to turn out as delicious as possible, there are a couple of things you need to do. The first of these things has to do with adding the eggs. Make sure that you don’t add both eggs together, because you are going to have to bring your batter to a proper consistency before adding another egg. Hence, you should whisk as much as possible after adding the first egg and then add the second egg.

It would be a good idea to use a whisking machine for your batter since this is going to help you save a lot of time and energy, but one thing you need to keep in mind is that all of the contents of the bowl, including the batter that is left on the side, needs to be scraped and added to the mix before you continue mixing. This is because of the fact that a lot of your ingredients are going to become uneven in quantity if you fail to do this. This is perhaps one of the most common mistakes that people tend to make while they are making banana bread because they assume that the batter on the side is not all that necessary. Don’t make this mistake; incorporate all of the batter if you want your banana bread to be as light and fluffy as possible.

One final tip that you should look into involves your use of an automatic mixer. While this device is certainly very useful if you want to be able to save yourself the cramps that you are going to get mixing for extended periods of time by hand, it can often lead to over mixing which can result in your banana bread not cooking properly in the oven.

If you want to avoid over mixing, what you are going to have to do is mix it eighty percent of the time with the mixer and then do one final round by hand. This would make it easier for you to monitor consistency and see if your batter is ready to go into the oven or not. With an automatic mixer it can often become very difficult to figure out when your batter is ready because it comes tougher to check the consistency on a regular basis.

There you have it! If you use these tips and tricks to prepare your banana bread batter, you are going to be able to bake something truly delicious that will surely make you the talk of the town in your neighborhood.